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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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The original recipe came from by a user named nataliesmom. Ingredients:
4 cups milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
12 egg yolks |
1 1/2 cups sugar |
1 1/2 cups spiced rum |
1 cup bourbon |
4 cups light cream |
2 teaspoons vanilla extract |
1 teaspoon ground nutmeg |
Directions:
1. Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
3. Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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