Directions:
- Place small sauce pan over low heat to start prewarming the pan.
- In a bowl, whisk yolks till smooth.
- Drizzle lemon juice in yolks while continuing to whisk. Adjust your personal tang level by using anywhere from 1 to 4T lemon juice.
- Warm broth in microwave.
- Drizzle broth slowly into yolks while continuing to whisk to keep from scrambling the yolks.
- Pour sauce into sauce pan and continue to whisk until sauce starts to thicken.
- Remove from heat and cover for 5 minutes.
- This is not my own recipe but one I learned from somewhere. Wish I could give proper credit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.54 Kcal (312 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 168.12mg | 56% | |
| Sodium | 65.98mg | 3% | |
| Potassium | 75.27mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 8% | |
|---|---|---|---|
| Cholesterol | 311.27mg | 56% | |
| Sodium | 122.17mg | 3% | |
| Potassium | 139.36mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 12.23g | 13% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 47.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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