Mediterranean Mayonnaise Recipe

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Mediterranean Mayonnaise
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Ingredients:

Directions:

  1. Beat egg yolks on medium speed until slightly thickened.
  2. Add lemon juice, mustard, salt; beat one minute.
  3. Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important-or the mayonnaise will break ie., separate).
  4. SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  5. Fold in water, lemon juice and salt.
  6. Fold in rosemary or basil.
  7. Serve at room temp; refrigerate leftovers for up to a week.
  8. REPAIR TRICK: If the mayo does break salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.84 Kcal (4282 kJ)
Calories from fat 1021.39 Kcal
% Daily Value*
Total Fat 113.49g 175%
Cholesterol 122.76mg 41%
Sodium 1217.2mg 51%
Potassium 53.33mg 1%
Total Carbs 0.81g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 4.32g 9%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 637.13 Kcal (2668 kJ)
Calories from fat 636.22 Kcal
% Daily Value*
Total Fat 70.69g 175%
Cholesterol 76.47mg 41%
Sodium 758.19mg 51%
Potassium 33.22mg 1%
Total Carbs 0.5g 0%
Sugars 0.12g 1%
Dietary Fiber 0.01g 0%
Protein 2.69g 9%
Vitamin C 1.6mg 4%
Iron 0.4mg 4%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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