Egg-Free Peanut Butter Cookies Recipe

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Egg-Free Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
898
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix together peanut butter, sugars, vanilla and margarine until well blended.
  2. Add rest of ingredients, and mix well til totally combined.
  3. Form dough into balls about 1/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  4. Heat in 375 degree oven for 8-10 min.
  5. Wait a minute, then transfer to wire rack, cool completely.
  6. Store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.47 Kcal (3762 kJ)
Calories from fat 448.75 Kcal
% Daily Value*
Total Fat 49.86g 77%
Cholesterol 61.01mg 20%
Sodium 1616.08mg 67%
Potassium 449.7mg 10%
Total Carbs 104.4g 35%
Sugars 52.77g 211%
Dietary Fiber 7.11g 28%
Protein 13.87g 28%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 473.42 Kcal (1982 kJ)
Calories from fat 236.45 Kcal
% Daily Value*
Total Fat 26.27g 77%
Cholesterol 32.14mg 20%
Sodium 851.53mg 67%
Potassium 236.95mg 10%
Total Carbs 55.01g 35%
Sugars 27.81g 211%
Dietary Fiber 3.74g 28%
Protein 7.31g 28%
Vitamin A 0.1mg 9%
Iron 2.1mg 22%
Calcium 110.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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