Egg Foo Yung Sauce Recipe

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Egg Foo Yung Sauce
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Minutes

Ingredients:

  • 2 (1 oz) packages chicken gravy mix
  • 2 cups cold water
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce

Directions:

  1. .Combine all ingredients and cook until desired consistancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64 Kcal (268 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 2.69mg 1%
Sodium 1339.63mg 56%
Potassium 81.21mg 2%
Total Carbs 10.32g 3%
Sugars 0.18g 1%
Dietary Fiber 0.09g 0%
Protein 2.64g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 42.47 Kcal (178 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 2%
Cholesterol 1.79mg 1%
Sodium 889.08mg 56%
Potassium 53.9mg 2%
Total Carbs 6.85g 3%
Sugars 0.12g 1%
Dietary Fiber 0.06g 0%
Protein 1.75g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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