Egg Dumplings in Oyster Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 medium eggs, beaten |
1/4 lb ground pork |
1 teaspoon soy sauce |
1 pinch salt |
1 pinch ground pepper |
1/8 teaspoon sesame oil |
2 tablespoons finely chopped spring onions |
2 teaspoons oyster sauce |
2 teaspoons olive oil |
1 teaspoon sugar |
1 pinch salt |
1 cup water |
1 teaspoon dark soy sauce |
1/2 tablespoon cornstarch |
2 tablespoons water |
Directions:
1. Mix ground pork, 1 tsp soy sauce, salt, pepper, sesame oil, and chopped onion to create the filling.
2. Heat wok or pan with half table spoon of oil over low heat. Gently ladle in about one table spoon of beaten egg in wok. Immediately put in one tea spoon of the filling.
3. Folder the skin in half over the filling. Slightly press down the dumpling to seal its edge and fry each side to slightly brown. Repeat with the remaining beaten egg and fillings.
4. Mix oyster sauce, olive oil, sugar, pinch of salt, and 1 c of water. Bring the mixture to boil in a pan.
5. Put in all dumplings and simmer for 5 minutes.
6. Add in dark soy sauce.
7. Mix the corn starch well with 2 Tbsp of water. Add to the sauce gradually, stirring constantly, until desired thickeness is reached.
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