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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 10 |
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This crusty loaf has a rich, savory quality and a beautiful golden color. Ingredients:
3/4 cup milk |
1/4 cup water |
1 large egg |
2 tablespoons canola oil |
3 cups bread flour |
2 tablespoons sugar |
1 teaspoon salt |
2 teaspoons active dry yeast |
Directions:
1. Put all ingredients in the bread machine pan.
2. Select Dough cycle.
3. When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
4. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
5. Place seam side down in prepared loaf pan.
6. Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
7. Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
8. Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
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