Egg And Rum Recipe

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Egg And Rum
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Ingredients
6
Count
Nutrition
147
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup fresh milk
  • 1 tbsp sugar
  • speck salt
  • few grains nutmeg
  • 1 tbsp rum

Directions:

  1. Beat yolk, add sugar, salt and nutmeg; add milk and rum.
  2. For consumptives, taken at about 6 A. M., often prevents the exhaustive sweats which accompany the morning doze. Also may be given to a patient before dressing to prevent exhaustion.
  3. From The Suffrage Cook Book (1915)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.53 Kcal (613 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 103.2mg 4%
Potassium 382.64mg 8%
Total Carbs 20.25g 7%
Sugars 20.09g 80%
Protein 7.35g 15%
Calcium 299mg 30%
Amount Per 100 g
Calories 54.9 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.84mg 2%
Sodium 38.67mg 4%
Potassium 143.36mg 8%
Total Carbs 7.59g 7%
Sugars 7.53g 80%
Protein 2.75g 15%
Calcium 112mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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