Egg and Cheese Breakfast Tacos with Homemade Salsa Recipe

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Egg and Cheese Breakfast Tacos with Homemade Salsa
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl. Stir in 2 teaspoons juice and 1/2 teaspoon garlic. Combine beans, remaining 2 teaspoons juice, remaining 1/2 teaspoon garlic, and cumin in another bowl.
  2. Combine milk and eggs in a medium bowl; stir with a whisk. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add green onions to pan; sauté 1 minute, stirring frequently. Stir in egg mixture; cook 3 minutes or until soft-scrambled, stirring constantly. Remove from heat.
  3. Warm tortillas according to package directions. Spread 1 tablespoon bean mixture on each tortilla. Spoon about 2 tablespoons egg mixture down center of each tortilla. Top each tortilla with 1 tablespoon tomato mixture, 1 tablespoon cheese, and 1 teaspoon sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.68 Kcal (1288 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 285.14mg 95%
Sodium 550.85mg 23%
Potassium 567.64mg 12%
Total Carbs 35.31g 12%
Sugars 3.42g 14%
Dietary Fiber 6.69g 27%
Protein 17.85g 36%
Vitamin C 10mg 17%
Iron 3.3mg 19%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 116.04 Kcal (486 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 18%
Cholesterol 107.54mg 95%
Sodium 207.75mg 23%
Potassium 214.08mg 12%
Total Carbs 13.32g 12%
Sugars 1.29g 14%
Dietary Fiber 2.52g 27%
Protein 6.73g 36%
Vitamin C 3.8mg 17%
Iron 1.3mg 19%
Calcium 59.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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