Directions:
- Beat the butter until light and fluffy.
- Stir in the three cheeses, cayenne pepper, mustard powder, and flour. Mix well.
- If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
- Pat the dough into a disc and refrigerate for 1 hour.
- Preheat the oven to 300°F.
- Roll the dough out into a large 1/4-inch thick circle. Use a scalloped cookie cutter to cut out the shortbreads.
- Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.93 Kcal (1344 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 20% | |
| Sodium | 232.98mg | 10% | |
| Potassium | 75.86mg | 2% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 397.7 Kcal (1665 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 32% | |
|---|---|---|---|
| Cholesterol | 73mg | 20% | |
| Sodium | 288.71mg | 10% | |
| Potassium | 94.01mg | 2% | |
| Total Carbs | 27.53g | 7% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 13.72g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 308.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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