Onion Pie Recipe

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Onion Pie
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Ingredients:

Directions:

  1. Mix crackers and 1/2 C. butter.
  2. Press into 9 inch pie pan to make a crust.
  3. Saute onions with 1/2 C. butter until soft; pour into cracker crust.
  4. Sprinkle cheese over top.
  5. Mix scalded milk with eggs, salt and pepper.
  6. Pour egg mixture over top.
  7. Bake at 350 degrees for half an hour or until custard sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.31 Kcal (1676 kJ)
Calories from fat 338.22 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 153.07mg 51%
Sodium 371.15mg 15%
Potassium 174.35mg 4%
Total Carbs 5.45g 2%
Sugars 2.58g 10%
Dietary Fiber 0.69g 3%
Protein 11.23g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 262.85 Kcal (1101 kJ)
Calories from fat 222.08 Kcal
% Daily Value*
Total Fat 24.68g 58%
Cholesterol 100.5mg 51%
Sodium 243.69mg 15%
Potassium 114.48mg 4%
Total Carbs 3.58g 2%
Sugars 1.7g 10%
Dietary Fiber 0.45g 3%
Protein 7.38g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 186.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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