Directions:
- With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point. Yield: 2 trees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.93 Kcal (1147 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 229.51mg | 10% | |
| Potassium | 199.72mg | 4% | |
| Total Carbs | 62.58g | 21% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 1mg | 6% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.25 Kcal (1571 kJ) | ||
| Calories from fat | 28.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 4% | |
|---|---|---|---|
| Sodium | 314.4mg | 10% | |
| Potassium | 273.59mg | 4% | |
| Total Carbs | 85.73g | 21% | |
| Sugars | 45.85g | 134% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 103.6mg | 126% | |
| Iron | 1.4mg | 6% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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