Kids' Sushi Recipe

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Kids' Sushi
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Ingredients:

  • 10 pieces multi-colored licorice
  • 4 cups miniature marshmallows
  • 1/4 cup butter, cubed

Directions:

  1. Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat.
  2. Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container. Yield: 40 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.17 Kcal (189 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 3.05mg 1%
Sodium 45.2mg 2%
Potassium 19.49mg 0%
Total Carbs 8.14g 3%
Sugars 3.34g 13%
Dietary Fiber 0.04g 0%
Protein 0.24g 0%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 414.83 Kcal (1737 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 2%
Cholesterol 28.01mg 1%
Sodium 415.1mg 2%
Potassium 178.96mg 0%
Total Carbs 74.79g 3%
Sugars 30.67g 13%
Dietary Fiber 0.32g 0%
Protein 2.19g 0%
Vitamin C 70.4mg 13%
Vitamin A 0.5mg 2%
Iron 11.4mg 7%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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