Triple Chocolate Cookies Recipe

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Triple Chocolate Cookies
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Ingredients:

Directions:

  1. Line baking sheets with aluminum foil & lightly coat with nonstick cooking spray.
  2. Sift 1 cup of the icing sugar, cocoa, flour and salt in a bowl and set aside.
  3. In another bowl, beat the egg whites until foamy. Add 1 1/2 cups icing sugar and vanilla, beating until soft peaks form (about a minute).
  4. Add the cocoa mixture, beating 1 minute more, until blended.
  5. Stir in the pecans, chocolate & vanilla chips.
  6. Drop by tablespoons onto prepared baking sheets, 1 apart. Sprinkle with icing sugar, if desired. Let stand for 30 minutes.
  7. Preheat oven to 325*. Bake cookies for 12-15 minutes, until puffed and crackled - but still soft in the center.
  8. Cool 10 minutes on pans before removing to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.36 Kcal (466 kJ)
Calories from fat 49.59 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 0.83mg 0%
Sodium 69.6mg 3%
Potassium 58.18mg 1%
Total Carbs 14.63g 5%
Sugars 5.26g 21%
Dietary Fiber 1.22g 5%
Protein 2.23g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 379.78 Kcal (1590 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 8%
Cholesterol 2.84mg 0%
Sodium 237.37mg 3%
Potassium 198.42mg 1%
Total Carbs 49.88g 5%
Sugars 17.95g 21%
Dietary Fiber 4.17g 5%
Protein 7.62g 4%
Vitamin C 0.3mg 0%
Iron 3.1mg 5%
Calcium 52.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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