Directions:
- Cream shortening, sugar, baking soda, and spices. Add molasses and 1/4 of the sifted flour, salt and baking powder. Beat in egg. Alternate sour milk with remaining flour mixture. Bake in a well-greased, lightly floured 8-inch square pan 40 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.93 Kcal (3157 kJ) | ||
| Calories from fat | 287.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 16% | |
| Sodium | 1977.8mg | 82% | |
| Potassium | 1016.75mg | 22% | |
| Total Carbs | 110.37g | 37% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 346.57 Kcal (1451 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 49% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 16% | |
| Sodium | 909.15mg | 82% | |
| Potassium | 467.38mg | 22% | |
| Total Carbs | 50.74g | 37% | |
| Sugars | 21.47g | 187% | |
| Dietary Fiber | 3.23g | 28% | |
| Protein | 4.49g | 20% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.8mg | 34% | |
| Calcium | 159.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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