Directions:
- Cook the dates in sugar and water, until tender. Cool before using.
- Blend shortening and sugar, and then add remaining ingredients.
- Roll out thin on a floured surface, cutting into circles.
- Place filling on bottom circle, top with a second circle, and seal edges.
- Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2026.63 Kcal (8485 kJ) | ||
| Calories from fat | 711.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.04g | 122% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 2500.42mg | 104% | |
| Potassium | 1762.83mg | 38% | |
| Total Carbs | 310.3g | 103% | |
| Sugars | 121.73g | 487% | |
| Dietary Fiber | 33.37g | 133% | |
| Protein | 34.72g | 69% | |
| Iron | 13.1mg | 73% | |
| Calcium | 577.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 330.69 Kcal (1385 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 122% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 408mg | 104% | |
| Potassium | 287.64mg | 38% | |
| Total Carbs | 50.63g | 103% | |
| Sugars | 19.86g | 487% | |
| Dietary Fiber | 5.44g | 133% | |
| Protein | 5.66g | 69% | |
| Iron | 2.1mg | 73% | |
| Calcium | 94.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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