Directions:
- Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
- Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
- Split bread in half and serve with plenty of butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.03 Kcal (1294 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 952.02mg | 40% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.35g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 313.58 Kcal (1313 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 13% | |
| Sodium | 966.03mg | 40% | |
| Potassium | 289.1mg | 6% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.44g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 216.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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