Directions:
- Saute sausage, onion, green pepper, and celery in butter in a large skillet, until vegetables are tender.
- Stir in remaining ingredients, except cheese.
- Cook on low, stirring frequently, until heated through.
- Sprinkle with cheese, and cook until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.02 Kcal (1993 kJ) | ||
| Calories from fat | 262.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 785.46mg | 33% | |
| Potassium | 521.72mg | 11% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.5 Kcal (856 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 45% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 22% | |
| Sodium | 337.43mg | 33% | |
| Potassium | 224.13mg | 11% | |
| Total Carbs | 14.96g | 12% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 7.64g | 36% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.9mg | 11% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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