Easy & Yummy Buffalo Chix Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a super easy buffalo chicken dip I have been making for years. WE love this on Sundays during football season! It is really quick to whip up and I constantly get rave reviews! Ingredients:
2 (8 ounce) packages cream cheese |
1 lb chicken (we use a rotisserie chicken) |
1 (8 ounce) bottle hidden valley ranch dressing |
12 ounces texas pete's hot sauce (depending on how hot or spicy you like it) |
tortilla chips |
Directions:
1. Boil your chicken for 18 minutes, remove from heat and shred. Over low heat, melt 2 bricks of cream cheese until smooth. Slowly add 8oz bottle of Ranch dressing, stirring constantly until smooth. Add 1 lb of chicken to pot. Slowly add Texas Pete's Hot Sauce to taste. I usually always at least use 1/4 of the bottle and add more depending on how spicy we want it. Heat until well blended and hot. Serve with tortilla chips of choice and ENJOY!
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