Directions:
- Add vermicelli to hot oil in pan. Saute til brown.
- Add water, salt & rice. Bring to boil.
- Cover, cook on low 12 min.
- (Don't remove lid or you will burn the mixture)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 149.01mg | 6% | |
| Potassium | 21.26mg | 0% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.77g | 4% | |
| Iron | 24mg | 133% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.14 Kcal (352 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Sodium | 65.17mg | 6% | |
| Potassium | 9.3mg | 0% | |
| Total Carbs | 16.62g | 13% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 0.78g | 4% | |
| Iron | 10.5mg | 133% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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