Directions:
- Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Stir the peas and peanuts into the cooked rice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.13 Kcal (947 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 323.55mg | 13% | |
| Potassium | 126.47mg | 3% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 24.7mg | 137% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 14% | |
|---|---|---|---|
| Sodium | 134.79mg | 13% | |
| Potassium | 52.69mg | 3% | |
| Total Carbs | 13.16g | 11% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 2.45g | 12% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 10.3mg | 137% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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