Easy Veggie Spaghetti Recipe

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Easy Veggie Spaghetti
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Ingredients:

Directions:

  1. Put everything except noodles in a crock pot for 6-8 hours on low.
  2. Serve over cookd noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.95 Kcal (427 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 14.34mg 5%
Sodium 422.9mg 18%
Potassium 233.44mg 5%
Total Carbs 8.03g 3%
Sugars 2.2g 9%
Dietary Fiber 1.89g 8%
Protein 6.65g 13%
Vitamin C 18.2mg 30%
Iron 0.8mg 4%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 99.34 Kcal (416 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 13.97mg 5%
Sodium 412.09mg 18%
Potassium 227.48mg 5%
Total Carbs 7.83g 3%
Sugars 2.14g 9%
Dietary Fiber 1.84g 8%
Protein 6.48g 13%
Vitamin C 17.8mg 30%
Iron 0.8mg 4%
Calcium 137.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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