Directions:
- Cook spaghetti noodles according to directions. Drain and return to pot. Can use any pasta - does not have to be spaghetti.
- In a skillet, add olive oil and garlic. Saute garlic over medium heat until it begins to brown, then remove from burner.
- Pour garlic and olive oil over spaghetti and add parmesean cheese. Salt and pepper to taste. Toss to coat spaghetti and serve. I sprinkle more parmesean cheese on top after serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.82 Kcal (1582 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 153.01mg | 6% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 447.2 Kcal (1872 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 27% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 181.11mg | 6% | |
| Potassium | 180.52mg | 3% | |
| Total Carbs | 52.57g | 15% | |
| Sugars | 2.18g | 7% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 13.03g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 153.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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