Hot Fudge Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. and grease an 8 X 8 glass baking dish or shallow 2 quart casserole.
In a medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon and 1/4 a cup of the cocoa. Whisk in milk, butter, and vanilla just until smooth. Spread batter into the baking dish.
In a small bowl mix the brown sugar and the remaining 1/4 cup cocoa; sprinkle evenly over batter.
Carefully pour 1 1/2 cups boiling water over mixture in baking dish; do not stir.
Bake 30 minutes (batter will separate into cake and pudding layers). Cool in pan on wire rack 10 minutes. Serve warm in dessert bowls with vanilla ice cream if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.52 Kcal (1522 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	10.59mg	4%
Sodium	216.9mg	9%
Potassium	384.99mg	8%
Total Carbs	80.5g	27%
Sugars	59.16g	237%
Dietary Fiber	3.25g	13%
Protein	4.19g	8%
Iron	1.7mg	10%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	314.87 Kcal (1318 kJ)
Calories from fat	39.37 Kcal
		% Daily Value*
Total Fat	4.37g	8%
Cholesterol	9.17mg	4%
Sodium	187.88mg	9%
Potassium	333.47mg	8%
Total Carbs	69.73g	27%
Sugars	51.25g	237%
Dietary Fiber	2.82g	13%
Protein	3.63g	8%
Iron	1.5mg	10%
Calcium	126.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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