Easy Turkey Gravy Recipe

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Easy Turkey Gravy
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Ingredients:

Directions:

  1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3418.43 Kcal (14312 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.02mg 0%
Sodium 73045.62mg 3044%
Potassium 19502.93mg 415%
Total Carbs 175.84g 59%
Sugars 1.8g 7%
Dietary Fiber 0.25g 1%
Protein 508.78g 1018%
Iron 169.2mg 940%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 8.25 Kcal (35 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 1%
Cholesterol 0mg 0%
Sodium 176.22mg 3044%
Potassium 47.05mg 415%
Total Carbs 0.42g 59%
Sugars 0g 7%
Dietary Fiber 0g 1%
Protein 1.23g 1018%
Iron 0.4mg 940%
Calcium 0.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 66
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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