Directions:
- Cook manicotti according to package directions.
- Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the spaghetti sauce.
- Spread half the meat sauce into a greased 13 x 9 inch baking dish.
- Drain manicotti; stuff each shell with a piece of string cheese.
- Place over meat sauce; top with remaining sauce.
- Cover and bake at 350 for 25-30 minutes.
- Sprinkle with mozzarella cheese.
- Bake, uncovered, for 5-10 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 17% | |
| Sodium | 273.82mg | 11% | |
| Potassium | 274.76mg | 6% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 285.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 15% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 17% | |
| Sodium | 216.09mg | 11% | |
| Potassium | 216.83mg | 6% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 19.23g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 225.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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