Easy Chicken Manicotti Recipe

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Ingredients:

Serving

30 oz spaghetti sauce
1 tsp garlic salt (or more , to taste)
1 1/2 lbs chicken breast tenders
8 oz manicotti
2 cups mozzarella cheese
1 tbsp parsley or 1 tbsp mixed italian herbs
14 oz chicken broth

Directions:

Preheat oven to 350 degrees.
Spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.
Sprinkle garlic salt on chicken tenders.
Insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).
Place shells on spaghetti sauce in dish. Pour remaining sauce evenly over shells, covering completely. Add chicken broth (1 can).
Sprinkle with cheese.
Cover and bake about 1-1/2 hours or until shells are tender. Sprinkle finished dish with parsley or Italian herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.72 Kcal (3884 kJ)
Calories from fat	274.32 Kcal
		% Daily Value*
Total Fat	30.48g	47%
Cholesterol	92.65mg	31%
Sodium	2311.28mg	96%
Potassium	814.65mg	17%
Total Carbs	102.81g	34%
Sugars	9.22g	37%
Dietary Fiber	9.38g	38%
Protein	61.05g	122%
Vitamin C	20.5mg	34%
Iron	5.6mg	31%
Calcium	620.8mg	62%

Amount Per 100 g
Calories	155.32 Kcal (650 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	47%
Cholesterol	15.51mg	31%
Sodium	386.96mg	96%
Potassium	136.39mg	17%
Total Carbs	17.21g	34%
Sugars	1.54g	37%
Dietary Fiber	1.57g	38%
Protein	10.22g	122%
Vitamin C	3.4mg	34%
Iron	0.9mg	31%
Calcium	103.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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