Easy Taco Pie Recipe

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Easy Taco Pie
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations. Sprinkle half the corn chips over crust. Spoon beef mixture over chips. Spread sour cream over beef. Sprinkle with cheddar cheese; top with remaining chips.
  3. Bake, uncovered, at 375° for 20-25 minutes until golden brown. Serve topped with lettuce and tomatoes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.52 Kcal (2925 kJ)
Calories from fat 379.95 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 69.59mg 23%
Sodium 952.23mg 40%
Potassium 473.03mg 10%
Total Carbs 56.91g 19%
Sugars 4.97g 20%
Dietary Fiber 3.57g 14%
Protein 25.13g 50%
Vitamin C 6.5mg 11%
Iron 3.7mg 20%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 256.78 Kcal (1075 kJ)
Calories from fat 139.67 Kcal
% Daily Value*
Total Fat 15.52g 65%
Cholesterol 25.58mg 23%
Sodium 350.05mg 40%
Potassium 173.89mg 10%
Total Carbs 20.92g 19%
Sugars 1.83g 20%
Dietary Fiber 1.31g 14%
Protein 9.24g 50%
Vitamin C 2.4mg 11%
Iron 1.4mg 20%
Calcium 87.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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