Easy Strawberry Rhubarb Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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When a neighbor gave me some rhubarb, I always rely on this simple but tasty pie recipe. Chilling of the baked pie helps firm up the texture but it may be served warm Ingredients:
1 lb rhubarb stalks cut up into bite sized pieces |
2 pints fresh strawberries, cut up |
1 cup sugar ( may use splenda for diabetics ) |
1/2 cup flour |
1 tsp vanilla |
double crust pastry |
pats of butter |
sprinkles of nutmeg |
Directions:
1. Blend sugar and flour and combine with rhubarb and berries and vanilla
2. . Let sit at room temperature while you are preparing your pie pastry
3. Line 9 or 10 inch pie pan ( I used 4 small ones ) with pastry, divide fruit mixture in pans
4. Add some pats of butter over filling
5. Place top crust ( vent deepley or use a lattice )
6. Sprinkle with nutmeg
7. Place pie on a baking sheet so filling does not bubble onto oven
8. Bakle 400F for 30 to 35 minutes or until filling bubbles up
9. Cool pie on rack.
10. May be served when warm but chill when cold for thicker texture
11. Of course vanilla ice cream is a wonderful accompaniement
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