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Easy Strawberry and Cream Cupcakes Recipe

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Easy Strawberry and Cream Cupcakes
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Ingredients
7
Count
Nutrition
265
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350°F.
  2. Place 24 baking cups in a muffin pan.
  3. Make cake mix as directed, substituting the soda pop for water.
  4. Bake for time on box.
  5. Cool for 30 minutes.
  6. Stir 1 drop of food coloring into frosting.
  7. Frost cupcakes.
  8. Garnish with Strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.29 Kcal (1111 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 24.95mg 8%
Sodium 321.68mg 13%
Potassium 92.52mg 2%
Total Carbs 32.83g 11%
Sugars 18.76g 75%
Dietary Fiber 0.72g 3%
Protein 3.64g 7%
Vitamin C 11.3mg 19%
Iron 0.7mg 4%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 247.91 Kcal (1038 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 21%
Cholesterol 23.31mg 8%
Sodium 300.6mg 13%
Potassium 86.46mg 2%
Total Carbs 30.67g 11%
Sugars 17.53g 75%
Dietary Fiber 0.68g 3%
Protein 3.4g 7%
Vitamin C 10.6mg 19%
Iron 0.6mg 4%
Calcium 93.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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