Strawberry and Cream Cupcakes Recipe

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Strawberry and Cream Cupcakes
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Ingredients:

  • 1 1/4 cups strawberry soda
  • 1/3 cup vegetable oil
  • 1 -3 drop red food coloring
  • 1/2 cup white jimmies candy sprinkles

Directions:

  1. Heat oven to 350.
  2. Place paper baking cups in 24 regular-size muffin cups.
  3. In large bowl, beat cake mix, soda pop, oil and egg whites on low speed 30 seconds.
  4. Beat 2 minutes on medium speed, scraping bowl occasionally.
  5. Fill each cup 2/3 full of batter.
  6. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
  7. Remove from pan to wire rack.
  8. Cool completely, about 20 minutes.
  9. Stir frosting in container 20 times.
  10. Stir in 1 to 2 drops red food color.
  11. Frost cupcakes.
  12. Place sprinkles and 1 drop red food coloring in small resealable plastic food storage bag; seal bag.
  13. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.5 Kcal (1790 kJ)
Calories from fat 221.92 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 49.9mg 17%
Sodium 518.64mg 22%
Potassium 110.37mg 2%
Total Carbs 47.39g 16%
Sugars 27.03g 108%
Dietary Fiber 0.51g 2%
Protein 5.85g 12%
Iron 1mg 6%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 298.83 Kcal (1251 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 38%
Cholesterol 34.88mg 17%
Sodium 362.53mg 22%
Potassium 77.15mg 2%
Total Carbs 33.12g 16%
Sugars 18.9g 108%
Dietary Fiber 0.36g 2%
Protein 4.09g 12%
Iron 0.7mg 6%
Calcium 109.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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