Pink Champagne Cupcakes Recipe

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Pink Champagne Cupcakes
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  1. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  2. 2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
  3. 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. 4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.46 Kcal (7316 kJ)
Calories from fat 831.37 Kcal
% Daily Value*
Total Fat 92.37g 142%
Cholesterol 30.5mg 10%
Sodium 1786.47mg 74%
Potassium 3763.92mg 80%
Total Carbs 210.28g 70%
Sugars 133.14g 533%
Dietary Fiber 0.04g 0%
Protein 17.24g 34%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 441.35 Kcal (1848 kJ)
Calories from fat 209.98 Kcal
% Daily Value*
Total Fat 23.33g 142%
Cholesterol 7.7mg 10%
Sodium 451.21mg 74%
Potassium 950.65mg 80%
Total Carbs 53.11g 70%
Sugars 33.63g 533%
Dietary Fiber 0.01g 0%
Protein 4.35g 34%
Calcium 32.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
  • 48

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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