Directions:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
- 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- 4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.46 Kcal (7316 kJ) | ||
| Calories from fat | 831.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.37g | 142% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1786.47mg | 74% | |
| Potassium | 3763.92mg | 80% | |
| Total Carbs | 210.28g | 70% | |
| Sugars | 133.14g | 533% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.24g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 142% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 10% | |
| Sodium | 451.21mg | 74% | |
| Potassium | 950.65mg | 80% | |
| Total Carbs | 53.11g | 70% | |
| Sugars | 33.63g | 533% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.35g | 34% | |
| Calcium | 32.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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