Easy Stove Top Mac 'n' Cheese - Weight Watchers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Elbow macaroni is traditional but not required; any bite-size pasta shape will do nicely, such as penne, totelle, or bow ties. This recipe is 4 point value. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 1/2 ounces elbow macaroni or 4 1/2 ounces other stubby pasta |
2 cups vegetable alfredo sauce (ww vegetable with alfredo sauce) |
1 cup cooked cauliflower and broccoli floret (it says and or or) |
1/2 cup shredded fat-free cheddar cheese |
1 tablespoon dijon-style mustard |
Directions:
1. Prepare the macaroni according to package directions; drain and keep warm.
2. Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.
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