Thai Noodles and Chicken Recipe

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Thai Noodles and Chicken
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  1. Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
  2. Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.64 Kcal (823 kJ)
Calories from fat 114.61 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 3.4mg 1%
Sodium 581.58mg 24%
Potassium 269.72mg 6%
Total Carbs 13.49g 4%
Sugars 0.98g 4%
Dietary Fiber 2.65g 11%
Protein 6.74g 13%
Vitamin C 15.1mg 25%
Iron 1.3mg 7%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 217.88 Kcal (912 kJ)
Calories from fat 127 Kcal
% Daily Value*
Total Fat 14.11g 20%
Cholesterol 3.76mg 1%
Sodium 644.41mg 24%
Potassium 298.86mg 6%
Total Carbs 14.95g 4%
Sugars 1.09g 4%
Dietary Fiber 2.93g 11%
Protein 7.47g 13%
Vitamin C 16.7mg 25%
Iron 1.4mg 7%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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