Directions:
- Mix the dry ingredients together, then add the starter and oil. If the dough is too sticky, incorporate a bit more flour. If the dough feels too dry, sprinkle in a bit of water and knead the dough to work the moisture in.
- Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, about 3/4 – 1 inch thick. Dip biscuit cutter into flour and cut biscuits. Pat out dough scraps and repeat cutting until all dough has been used. Place cut biscuits on well-greased cookie sheet, with edges touching. Set the biscuits in a warm place until they double in size, about 30 minutes.
- Bake the biscuits at 425 degrees for 10 minutes or until the bottom of the biscuits are lightly golden brown. Makes about 16 to 20 biscuits.
- Easy Sourdough Biscuits recipe Copyright © 2011 by Trysha Mapley. Contact the author to obtain permission for republication.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.65 Kcal (740 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Sodium | 297.68mg | 12% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.11g | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.24 Kcal (1471 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 6% | |
|---|---|---|---|
| Sodium | 591.87mg | 12% | |
| Potassium | 171.37mg | 2% | |
| Total Carbs | 58.82g | 10% | |
| Sugars | 3.71g | 7% | |
| Dietary Fiber | 2.12g | 4% | |
| Protein | 10.16g | 10% | |
| Iron | 4mg | 11% | |
| Calcium | 57.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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