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Bundt Butter Cake Recipe

Bundt Butter Cake Recipe

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Ingredients:

Serving

3 cups unbleached all-purpose flour
2 cups white sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 cup butter
2 tsp vanilla extract
4 eggs
3/4 cup white sugar
1/3 cup butter
3 tbsp water
2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in the 1 cup of butter then add buttermilk, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
While your cake is baking you can make your butter sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
As soon as you pull your cake out of the oven prick holes in the still warm cake. (I use either a chop stick or sometimes a large fork) Slowly pour sauce over cake making sure to get sides and center of cake. Let cake cool completely before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.18 Kcal (1839 kJ)
Calories from fat	204.94 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Cholesterol	110.9mg	37%
Sodium	293.01mg	12%
Potassium	132.02mg	3%
Total Carbs	52.8g	18%
Sugars	28.15g	113%
Dietary Fiber	0.95g	4%
Protein	5.9g	12%
Vitamin A	0.3mg	8%
Iron	1.9mg	10%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	350.78 Kcal (1469 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	35%
Cholesterol	88.58mg	37%
Sodium	234.03mg	12%
Potassium	105.45mg	3%
Total Carbs	42.17g	18%
Sugars	22.49g	113%
Dietary Fiber	0.76g	4%
Protein	4.71g	12%
Vitamin A	0.2mg	8%
Iron	1.5mg	10%
Calcium	49mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
12

PointsPlus

Good Points

saturated fat free

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