Buttermilk Pecan Pancakes with Mamma Callie's Syrup (Patrick and Gina Neely) Recipe

Posted by
Rate It!
Buttermilk Pecan Pancakes with Mamma Callie's Syrup (Patrick and Gina Neely)
Add your photo!



  1. Preheat the oven to 200 degrees F.
  2. Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl.
  3. Add the buttermilk, eggs, and cooled melted butter to a second bowl and whisk to combine.
  4. Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not overmix or you will end up with tough and chewy pancakes.
  5. Heat a large electric griddle or nonstick frying pan over medium heat. Add a few drops of vegetable oil and a pat of butter. Once butter melts, wipe skillet with a paper towel. Ladle about 1/4 cup of batter onto the griddle for each pancake. Evenly distribute chopped pecans on top of the pancakes. Cook the pancakes until the bubbles begin to burst on the surface, about 3 minutes, flip and continue cooking until the second side is a nice golden brown, about 2 more minutes. Repeat with remaining pancakes.
  6. Put the finished pancakes onto a sheet tray and let sit in the oven to stay warm as you finish.
  7. Arrange the pancakes on individual plates and serve with the syrup.
  8. Mama Callie's Syrup:
  9. Add the water, brown sugar and salt into a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.
  10. Yield: 3/4 cup
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.48 Kcal (2824 kJ)
Calories from fat 164.63 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 136.98mg 46%
Sodium 656.7mg 27%
Potassium 469.74mg 10%
Total Carbs 114.36g 38%
Sugars 65.36g 261%
Dietary Fiber 1.9g 8%
Protein 13.32g 27%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 272.2mg 27%
Amount Per 100 g
Calories 203 Kcal (850 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 28%
Cholesterol 41.23mg 46%
Sodium 197.64mg 27%
Potassium 141.38mg 10%
Total Carbs 34.42g 38%
Sugars 19.67g 261%
Dietary Fiber 0.57g 8%
Protein 4.01g 27%
Iron 1.3mg 24%
Calcium 81.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top