Cornbread Recipe

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  1. Preheat oven to 425°F.
  2. Combine soymilk and vinegar and let stand.
  3. Mix dry ingredients in a large bowl.
  4. Add the soymilk mixture and the oil, and stir until just blended.
  5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.73 Kcal (752 kJ)
Calories from fat 45.7 Kcal
% Daily Value*
Total Fat 5.08g 8%
Sodium 327.13mg 14%
Potassium 188.91mg 4%
Total Carbs 30.47g 10%
Sugars 5.76g 23%
Dietary Fiber 1.55g 6%
Protein 3.69g 7%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 42mg 4%
Amount Per 100 g
Calories 208.73 Kcal (874 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 8%
Sodium 379.91mg 14%
Potassium 219.39mg 4%
Total Carbs 35.38g 10%
Sugars 6.69g 23%
Dietary Fiber 1.8g 6%
Protein 4.29g 7%
Vitamin C 1.1mg 2%
Iron 1.5mg 7%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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