Easy Snack Cake Recipe

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Easy Snack Cake
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Ingredients
9
Count
Nutrition
483
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat eggs with sugar.
  2. Add remaining ingredients and mix well.
  3. Pour into well greased 8 x 8-inch pan.
  4. Bake at 325°F for 30 minutes or until tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.35 Kcal (2024 kJ)
Calories from fat 311.7 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 40.92mg 14%
Sodium 241.5mg 10%
Potassium 160.78mg 3%
Total Carbs 41.67g 14%
Sugars 26.19g 105%
Dietary Fiber 3.16g 13%
Protein 5.96g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 498.73 Kcal (2088 kJ)
Calories from fat 321.62 Kcal
% Daily Value*
Total Fat 35.74g 53%
Cholesterol 42.22mg 14%
Sodium 249.19mg 10%
Potassium 165.9mg 3%
Total Carbs 43g 14%
Sugars 27.03g 105%
Dietary Fiber 3.26g 13%
Protein 6.14g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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