Caramel Apple Cookies Recipe

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Caramel Apple Cookies
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Ingredients:

Directions:

  1. Beat shortening and brown sugar in medium bowl until blended; beat in egg.
  2. Mix in 1/4 cup apple juice.
  3. Combined flour, baking soda, salt, and spices; mix in remaining 1/4 cup apple juice and apples.
  4. Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
  5. Bake at 350 until browned, 10 to 12 minutesCool on wire racks.
  6. Spread with frosting and sprinkle each cookie with crushed walnuts.
  7. Caramel Frosting: Heat margarine, brown sugar, and water over medium high heat in saucepan,stirring until sugar dissolves.
  8. Remove from heat; beat in powdered sugar and enough milk to make spreadable consistency; use immediately.
  9. If frosting begins to harden, return to low heat and stir in more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.47 Kcal (488 kJ)
Calories from fat 52.98 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 3.47mg 1%
Sodium 112.01mg 5%
Potassium 188.92mg 4%
Total Carbs 14.73g 5%
Sugars 7.67g 31%
Dietary Fiber 0.24g 1%
Protein 1.43g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 404.25 Kcal (1693 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 9%
Cholesterol 12.04mg 1%
Sodium 388.77mg 5%
Potassium 655.7mg 4%
Total Carbs 51.13g 5%
Sugars 26.63g 31%
Dietary Fiber 0.82g 1%
Protein 4.96g 3%
Vitamin C 3mg 1%
Iron 0.3mg 1%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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