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Double-Chip Oatmeal Cookies Recipe

Double-Chip Oatmeal Cookies Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine, softened
1/4 cup shortening
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 2/3 cups toll house peanut butter & milk chocolate chips (11 oz package)
2 cups toll house semisweet chocolate morsels (12 oz package)
1/2 cup uncooked oats
1/2 cup chopped pecans, toasted (optional)

Directions:

Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
Add eggs and 1 tsp vanila, beating until blended.
Combine flour, soda, and salt; gradually add to butter mixture, beating well.
Stir in morsels, oats and pecans.
Drop dough by 1/4 cupfulls onto lightly greased baking sheets.
Bake at 350° for 15-16 minutes or until golden around edges.
Remove to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.78 Kcal (7188 kJ)
Calories from fat	897.63 Kcal
		% Daily Value*
Total Fat	99.74g	153%
Cholesterol	210.5mg	70%
Sodium	956.19mg	40%
Potassium	386.2mg	8%
Total Carbs	200.75g	67%
Sugars	110.03g	440%
Dietary Fiber	6.92g	28%
Protein	22.18g	44%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	14%
Iron	3.5mg	19%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	451.94 Kcal (1892 kJ)
Calories from fat	236.3 Kcal
		% Daily Value*
Total Fat	26.26g	153%
Cholesterol	55.42mg	70%
Sodium	251.72mg	40%
Potassium	101.67mg	8%
Total Carbs	52.85g	67%
Sugars	28.96g	440%
Dietary Fiber	1.82g	28%
Protein	5.84g	44%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	14%
Iron	0.9mg	19%
Calcium	26.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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