Applesauce Bars Recipe

Posted by
Rate It!
Applesauce Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
  3. Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
  4. In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3388.38 Kcal (14186 kJ)
Calories from fat 778.11 Kcal
% Daily Value*
Total Fat 86.46g 133%
Cholesterol 286mg 95%
Sodium 2617.41mg 109%
Potassium 617.14mg 13%
Total Carbs 648.86g 216%
Sugars 492.09g 1968%
Dietary Fiber 6.63g 27%
Protein 19.25g 38%
Vitamin C 5.4mg 9%
Vitamin A 1mg 33%
Iron 3.9mg 22%
Calcium 224mg 22%
Amount Per 100 g
Calories 320.33 Kcal (1341 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 133%
Cholesterol 27.04mg 95%
Sodium 247.45mg 109%
Potassium 58.34mg 13%
Total Carbs 61.34g 216%
Sugars 46.52g 1968%
Dietary Fiber 0.63g 27%
Protein 1.82g 38%
Vitamin C 0.5mg 9%
Vitamin A 0.1mg 33%
Iron 0.4mg 22%
Calcium 21.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top