Easy Skillet Supper Recipe

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Easy Skillet Supper
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Ingredients:

Directions:

  1. In a skillet, crumble beef. Top with potatoes, corn and onion. Sprinkle with salt and pepper. Spread soup over the top. Cover and cook over medium heat for 10 minutes. Reduce heat; cover and simmer for 30-45 minutes or until meat is no longer pink and potatoes are tender. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.94 Kcal (1448 kJ)
Calories from fat 61.14 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 70.29mg 23%
Sodium 207.55mg 9%
Potassium 1068.36mg 23%
Total Carbs 42.7g 14%
Sugars 8.21g 33%
Dietary Fiber 6.63g 27%
Protein 28.96g 58%
Vitamin C 9.2mg 15%
Vitamin A 1.3mg 43%
Iron 4.3mg 24%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 100.28 Kcal (420 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 10%
Cholesterol 20.38mg 23%
Sodium 60.17mg 9%
Potassium 309.7mg 23%
Total Carbs 12.38g 14%
Sugars 2.38g 33%
Dietary Fiber 1.92g 27%
Protein 8.4g 58%
Vitamin C 2.7mg 15%
Vitamin A 0.4mg 43%
Iron 1.3mg 24%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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