Directions:
- Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.72 Kcal (2281 kJ) | ||
| Calories from fat | 293.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 34% | |
| Sodium | 198.98mg | 8% | |
| Potassium | 132.4mg | 3% | |
| Total Carbs | 47.26g | 16% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.68 Kcal (1539 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 50% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 34% | |
| Sodium | 134.31mg | 8% | |
| Potassium | 89.37mg | 3% | |
| Total Carbs | 31.9g | 16% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 11.57g | 34% | |
| Vitamin C | 5.2mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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