Easy Sausage Mushroom Risotto Recipe

Posted by
Rate It!
Easy Sausage Mushroom Risotto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In saucepan, heat water to boiling.
  2. Add salt and butter, then pinch off bite size pieces of sausage and drop into water.
  3. Add rice and soup.
  4. Stir for one minute.
  5. Turn heat down to low, cover, and simmer for 18-20 minutes.
  6. Stir occasionally.
  7. When finished cooking, allow to cool for five minutes then serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.78 Kcal (2440 kJ)
Calories from fat 241.5 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 83.29mg 28%
Sodium 468.06mg 20%
Potassium 27.78mg 1%
Total Carbs 62.28g 21%
Sugars 0.57g 2%
Dietary Fiber 0.96g 4%
Protein 14.86g 30%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 172.75 Kcal (723 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 41%
Cholesterol 24.69mg 28%
Sodium 138.75mg 20%
Potassium 8.24mg 1%
Total Carbs 18.46g 21%
Sugars 0.17g 2%
Dietary Fiber 0.28g 4%
Protein 4.4g 30%
Iron 1mg 19%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top