Easy Rotel Chicken With Stuffing Recipe

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Easy Rotel Chicken With Stuffing
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Ingredients:

Directions:

  1. Place frozen chicken breasts in a 13 x 9 pyrex dish.
  2. Pour rotel over the chicken.
  3. Pour uncooked herbed stuffing over chicken and rotel.
  4. Bake in oven at 350 degrees for approximately 1 hour 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.24 Kcal (256 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 8.72mg 3%
Sodium 115.17mg 5%
Potassium 46.32mg 1%
Total Carbs 4.29g 1%
Sugars 0.04g 0%
Dietary Fiber 0.28g 1%
Protein 3.33g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 216 Kcal (904 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 5%
Cholesterol 30.75mg 3%
Sodium 406.25mg 5%
Potassium 163.38mg 1%
Total Carbs 15.13g 1%
Sugars 0.13g 0%
Dietary Fiber 1g 1%
Protein 11.75g 7%
Vitamin C 0.8mg 0%
Iron 1.4mg 2%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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