Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In medium frying pan, saute onion in one tablespoon of olive oil until tender. Set off to side.
  3. In large skillet, melt butter, add flour and combine. Add milk and chicken stock to skillet. Whisk steadily until all is combined and there are no lumps. Sauce will thick in 3-4 minutes. Add chicken, rotel, chilies, taco seasoning, onion, and salt & pepper to mix and stir until mix is completely coated with sauce. Set off to side.
  4. Get a casserole dish (9x9 or 9x12). Spoon 1/3 of chicken mix into bottom of pan, spread evenly. Layer 1/3 of cheese then a layer of quartered tortillas. Keep layering until you end with cheese. Place olives and cilantro on top of cheese.
  5. Bake in oven for 30-35 minutes, until cheese is golden brown. Serve with sour cream and hot sauce if desired. This dish goes great with guacamole and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.27 Kcal (1848 kJ)
Calories from fat 215 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 53.88mg 18%
Sodium 675.69mg 28%
Potassium 365.83mg 8%
Total Carbs 40.06g 13%
Sugars 2.8g 11%
Dietary Fiber 4.27g 17%
Protein 18.22g 36%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 207.5 Kcal (869 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 37%
Cholesterol 25.34mg 18%
Sodium 317.73mg 28%
Potassium 172.02mg 8%
Total Carbs 18.84g 13%
Sugars 1.32g 11%
Dietary Fiber 2.01g 17%
Protein 8.57g 36%
Vitamin C 4.9mg 17%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 63.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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