Hot Cocoa Recipe

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Hot Cocoa
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Ingredients:

  • 1 quart milk
  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 1/4 tsp vanilla (or 1/2 tsp cinnamon)

Directions:

  1. In saucepan, combine sugar and cocoa.
  2. Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
  3. The heat will make it easier to dissolve the cocoa.
  4. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
  5. Pour into mugs, top with a bit of whipped cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.42 Kcal (760 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 4.9mg 2%
Sodium 177.65mg 7%
Potassium 488.07mg 10%
Total Carbs 34.61g 12%
Sugars 31.75g 127%
Dietary Fiber 0.59g 2%
Protein 8.39g 17%
Iron 0.1mg 1%
Calcium 318.7mg 32%
Amount Per 100 g
Calories 67.21 Kcal (281 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 1.82mg 2%
Sodium 65.81mg 7%
Potassium 180.8mg 10%
Total Carbs 12.82g 12%
Sugars 11.76g 127%
Dietary Fiber 0.22g 2%
Protein 3.11g 17%
Iron 0.1mg 1%
Calcium 118.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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