Pie With a Twist Recipe

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Pie With a Twist
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  1. Sweat off onions and garlic in oil untill soft.
  2. Add mince and allow to brown.
  3. Add carrot, cinnamon, tomatoes and stock, bring to the boil.
  4. Mix eggs, yogurt and cheese in a bowl.
  5. Put meat mix in an oven proof casserole dish, top with yogurt mix and top with extra cheese if you wish.
  6. Bake at 180°C for about 20 minutes or until topping is set and golden brown.
  7. Fantastic by itself with a salad or some fresh bread to mop up the juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.73 Kcal (2209 kJ)
Calories from fat 187.84 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 150.01mg 50%
Sodium 507.31mg 21%
Potassium 645.19mg 14%
Total Carbs 69.44g 23%
Sugars 53.61g 214%
Dietary Fiber 4.02g 16%
Protein 15.57g 31%
Vitamin C 21.9mg 37%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 286.7mg 29%
Amount Per 100 g
Calories 112.2 Kcal (470 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 32%
Cholesterol 31.89mg 50%
Sodium 107.86mg 21%
Potassium 137.17mg 14%
Total Carbs 14.76g 23%
Sugars 11.4g 214%
Dietary Fiber 0.86g 16%
Protein 3.31g 31%
Vitamin C 4.7mg 37%
Iron 0.2mg 4%
Calcium 61mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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