Directions:
- Set oven to 350 degrees.
- Grease two 8-inch round cake pans.
- Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
- Divide into prepared cake pans.
- Bake for for about 25-30 minutes or until cake tests done.
- Cool slightly then invert onto plates, frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 25.63mg | 1% | |
| Potassium | 14.33mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.33g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.35 Kcal (1898 kJ) | ||
| Calories from fat | 406.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 14% | |
|---|---|---|---|
| Cholesterol | 178.98mg | 12% | |
| Sodium | 130.77mg | 1% | |
| Potassium | 73.15mg | 0% | |
| Total Carbs | 9.16g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.77g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 43.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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